Night Menu
Explore our curated evening selection, featuring contemporary flavours, woodfire pizzas, and premium share platters.
Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current menu offerings.
Start Here Tapas & Small Plates
House Made Dips
$16Romesco & tzatziki dips served with warm focaccia bread
Straccitella
$21Crispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)
Chilli Mussels
$22Port Arlington mussels, chilli, garlic, shallots, cherry tomatoes & charred artisan sourdough (gfo)
King Prawns
$22Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)
Salt & Pepper Calamari
$14Tapas portion served with salad & aioli (gfo)
Garlic & Cheese Pizza
$19Fior di latte, garlic & oregano (gfo)
Pasta
Lamb Ragu Rigatoni
$3012-hour braised lamb shoulder finished with parmesan & basil (gfo)
Fettuccine Marinara
$33Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)
Roasted Pumpkin & Spinach Gnocchi
$28House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)
Wagyu Bolognese Fettuccine
$28Slow-cooked wagyu beef in garlic with tomato sugo (gfo)
Woodfire Pizza
Volcano
$27Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)
San Daniele
$27Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)
Funghi
$28Fior di latte, medley of mushrooms & confit garlic (gfo)
Chilli Prawn
$30Tomato base, fior di latte, garlic, chilli, prawns, roquette & cherry tomatoes (gfo)
To Share Minimum 2 People
Seafood Platter
$120Salt & pepper calamari, fish of the day, 6 King prawns, chilli mussels, creamy garlic prawn sauce, gremolata, charred artisan sourdough, chips & salad.
Meat Platter
$130Pulled lamb, porterhouse steak, chicken parma, grilled chicken thigh, warm pita bread, chimichurri, mushroom sauce, tzatziki, chips & salad.
Dietary Information: gfo = gluten free option available | gf = gluten free | ve = vegetarian. Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy products, eggs, wheat, shellfish or fish. If you have an allergy or special dietary requirement, please let a staff member know.
